| |
*CIA Spicy
Chicken |
$13.95 |
|
*Red Mountain
Shrimp $13.95
or Chicken |
$11.95 |
|
| |
A Crispy Golden
Cup filled with chicken cashews, mushrooms pineapple &
scallions |
|
|
Carrots,
mushrooms, cashews and peppers with spicy chili paste served
on lettuce |
|
|
| |
|
|
|
|
|
|
| |
*Tamarind Duck |
$18.95 |
|
*Beef Platter |
$13.95 |
|
| |
Crispy half duck
with ginger & vegetables with side of tamarind sauce |
|
|
Beef with
peppers, ginger, mushrooms |
|
|
| |
|
|
|
|
|
|
| |
Ped Yang |
$18.95 |
|
Sizzling Combo |
$14.95 |
|
| |
Mouth-watering,
crispy, roasted duck |
|
|
Shrimp, chicken
& beef with mixed veggies on a sizzling hot plate |
|
|
| |
|
|
|
|
|
|
| |
*Red Curry Duck |
$16.95 |
|
Thai Garden |
$11.95 |
|
| |
Duck with snow
peas, carrots, tomato, pineapple, bell peppers with coconut
red curry |
|
|
Steamed chicken
& veggies with side of peanut sauce |
|
|
| |
|
|
|
|
|
|