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Pad Thai |
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*Hot Basil |
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Famous
noodle dish with
bean sprouts, crushed peanuts, tofu and egg |
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Bell peppers,
onions and scallions in a hot chili sauce |
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*Red Mountain |
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*Prik Khing |
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Carrots,
mushrooms, cashews and peppers with spicy chili paste served
on a bed of fresh lettuce |
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Thai curry paste
stir-fried with green string beans |
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*Noodle Curry |
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*Rad Prig
(Shrimp Only) |
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Green Curry
served with steamed noodles |
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Golden brown
deep-fried shrimp in a spicy chili paste |
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*Masaman Curry |
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Fried Rice |
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Mild, sweet and
tangy curry with onions, carrots, potatoes and roasted peanuts |
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Stir-fried rice
with onions, tomatoes and egg |
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*Panang Curry |
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Garlic Sauce |
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Sweet and spicy
curry with string beans, basil leaves and bell peppers |
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House special
garlic and black pepper sauce |
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*Red Curry |
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Broccoli |
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Coconut milk and
red curry with green peppers and basil leaves |
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Light sauce with
broccoli, mushrooms and carrots |
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*Green Curry |
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Mixed Vegetable |
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Coconut milk and
green curry with basil leaves and green peppers |
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Fresh vegetables
cooked in special sauce |
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Sweet and Sour
Mixed vegetables
and pineapple in a sweet and sour sauce |
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